Thursday, April 25, 2013

Italian Fiesta

Salmon Carpaccio
The term ‘carpaccio’ is used for any preparation made with thinly sliced raw meat, fish or vegetables (usually seasoned with lemon or vinegar, olive oil, salt and grounded pepper) or fruit.
Carpaccio is the international name of a typical Italian dish made with raw meat. The dish was proposed with this name for the first time in Venice, at the time of an exhibition dedicated to Venetian ...read more here.
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